Bertazzoni Master Series 36″ 5 High-Power Heating Zones Stainless Steel Freestanding Induction Range With Cast Iron Griddle and 5.7 Cu.Ft. Electric Self-Clean Oven MAS365ICFEPXT

Bertazzoni Master Series 36″ 5 High-Power Heating Zones Stainless Steel Freestanding Induction Range With Cast Iron Griddle and 5.7 Cu.Ft. Electric Self-Clean Oven MAS365ICFEPXT Product Details 36″ Master Series range – Electric self clean oven – 5 induction heat zones The new Bertazzoni ranges, designed and made in Italy, seamlessly integrate into stylish, high-performing kitchen suites. The induction range features 5 high-power zones (3700W max) with bridged right-side zones for a larger cooking area. It includes a removable cast-iron griddle. The 5.7 cu.ft self-cleaning oven, the largest in its class, offers dual convection, an electric broiler, smooth telescopic glides, and soft-close doors. An air-frying mode with a stainless steel basket is included. Optional Collezione Metalli décor sets personalize your kitchen. Features Features: Power bridge zone – The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process. Digital temperature gauge – Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here. New induction cast iron griddle – This cast iron griddle is designed to sit across the bridge zone for even heat across the entire surface. Comes as standard on XT models, available as an accessory for XV models. Digital food probe – Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here. Performance and versatility – Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven. New Air Fry mode – This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food. Manuals Manuals: Installation and User Manual Specifications Specifications: Worktop Brand Bertazzoni Item Number MAS365ICFEPXT Finish Stainless Steel Size 36 in Cooking Zones 5 Number of Induction Zones 5 Worktop Type Induction Knobs S olid Metal Backguard Yes Cast Iron Griddle Yes Cooking Zones Induction 2 Bridge Zones Yes Induction Front Left ⌀ 5 ¾ in – 1400 W (2200 W Booster) Induction Back Left ⌀ 8 ¼ in – 2300 W (3700 W Booster) Induction Center ⌀ 8 ¼ in – 2300 W (3700 W Booster) Induction Front Right Bridge 2100 W (3700 W Booster) Induction Back Right Bridge 2100 W (3700 W Booster) Oven Cavity Oven Configuration S ingle Oven Fuel Electric Oven Type S elf-clean Oven Broiler Type Electric Cooking Modes Bake/ Broil/ Convection/ Convection Bake/ Convection/ Broil/ Dehydrate/ Pizza/ Proofing/ Pyrolytic Self Clean/ Warming Oven Volume 5.7 ft³ Oven Convection System D ual Diagonal with Heating Element Inner Oven Door Triple Removable Inner Glass Yes Oven Levels 7 Food Probe Yes Door Hinges S oft-close Air Fryer Yes Sliding Shelves 2 Sets of Telescopic Guides Wire-shelves 2 Tray 1 Baking Tray w/Grill Trivet + 1 Air Fry Basket Grill Trivet for Tray Yes Oven Lights D ouble Lateral Bottom Legs Stainless Steel Technical Specifications Absorbed Current (A) 50 A with Dedicated Circuit Electrical Supply 120/240V – 60Hz – 15 600W 120/208V – 60Hz – 17 000W